Renuka Pramod Gopal Khair
Wearing anti-slip footwear, moisturizing hands, drinking warm water, and improving kitchen ventilation help cooks stay safe, comfortable, and hygienic while working during winter.
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Pramila Indulkar
Cooks can wash and chop vegetables beforehand, soak dals overnight, keep ginger-garlic paste ready, and use warm water for kneading dough. These steps make cooking smoother and faster in chilly mornings.
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Prajakta Adsule
Cold temperatures cool down utensils and oils faster, so tempering may not sizzle properly. Preheating the pan slightly and allowing the oil to warm up before adding ingredients ensures perfect tadka and even cooking.
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Vijaya Sagwekar
Store leafy vegetables in breathable bags or wrapped in paper towels, keep spices in airtight jars, and avoid overcrowding the refrigerator. This reduces fungus growth and keeps produce fresh longer.
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Pratiksha Kamble
Seasonal vegetables like carrots, spinach, methi, and green peas are fresher, tastier, and more nutritious in winter. They help boost immunity and keep the body warm, making them ideal for winter meals.
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