Preeti Shardul
Yes. Families should clearly explain the elderly person’s medical conditions, dietary do’s and don’ts, and provide sample meal plans. Some maid agencies also offer trained staff who are already familiar with senior nutrition and care.
See more answers »
Bhavna Pardeshi
The maid should offer regular water breaks, and serve hydrating foods like soups, buttermilk, coconut water, and water-rich fruits (as per dietary needs). Monitoring daily water intake is crucial, especially during summer months.
See more answers »
Ashwini Kudikyal
Indian dishes like moong dal khichdi, vegetable upma, curd rice, boiled sabzi, and soft rotis made with multigrain flour are excellent. Avoid deep-fried or heavily spiced foods. Incorporating seasonal vegetables and mild spices improves flavor without compromising health.
See more answers »
Reena Dsouza
The maid should cook vegetables and meat until very soft, cut food into small pieces, and avoid crunchy or hard foods. Dishes like soups, khichdi, dalia, or mashed vegetables are ideal. Soaking or pressure-cooking ingredients also helps.
See more answers »
Anita Telang
The maid should prioritize nutritional value, easy-to-digest foods, and dietary restrictions. Meals should be soft, lightly spiced, and cooked with minimal oil, sugar, and salt to support common health conditions like diabetes, high blood pressure, and digestion issues.
See more answers »