Sonal Malvankar
By using time-saving tools, preparing ingredients in advance, cooking in batches, and following a schedule. Staying calm and organized helps in managing large meals.
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Savita Trimukhe
She should ask the employer for a demo or detailed instructions, watch tutorials online, or practice beforehand. Being open and willing to learn is appreciated during festival prep.
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Lavisha Solanki
By washing hands regularly, using clean utensils, sanitizing surfaces, and avoiding cross-contamination between raw and cooked foods, especially while preparing sweets or prasad.
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Pinky Tomar
A maid can:
Discuss the menu in advance
Chop vegetables or prep ingredients early
Organize utensils and cooking materials
Practice unfamiliar recipes before the festival
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Pooja Salunke
Planning helps avoid last-minute confusion. It ensures that all ingredients are available, dishes are prepared on time, and traditional preferences are followed properly.
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