Aarti Bhosale
Set up clear communication, give feedback regularly, and allow some flexibility for ingredient availability or time constraints. A written or printed weekly chart placed in the kitchen helps the cook stay organized and consistent.
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Akshata Awade
Both can collaborate. You can ask your cook for a list of required ingredients based on the weekly menu. This prevents food waste, avoids unnecessary grocery runs, and helps maintain a consistent kitchen routine.
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Sushma Dolkar
A good weekly plan includes a mix of vegetables, proteins, whole grains, seasonal produce, and easy-to-make dishes. It should also be flexible enough for substitutions and consider your cook’s specialties and your family’s schedule.
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Savita Bedge
Have an open discussion about dietary needs, favorite dishes, spice tolerance, and health restrictions. You can write everything in a simple list or create a weekly menu chart to share with your cook for better clarity.
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Parishi Jogani
Weekly meal planning ensures clarity, reduces daily cooking stress, prevents last-minute decisions, and helps your cook prepare meals efficiently. It also keeps meals balanced, cost-effective, and aligned with your family’s tastes.
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