Aarti Parkar
Absolutely. While it’s an added expense, the benefits such as hygienic home-cooked meals, time savings, less daily stress, and variety in cuisine make hiring a professional cook a valuable investment for many families.
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Sneha Salunke
Yes, many maid or cook agencies charge a one-time registration or service fee. This is in addition to the cook’s monthly salary and ensures proper screening and replacement support if required.
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Isha Jain
Groceries and ingredients are almost always provided by the employer. The cook’s salary covers only their service, not the cost of food.
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Megha Vijay Malgundhar
Salaries vary due to factors like city (metro vs. smaller towns), the cook’s experience, the variety of cuisines they can prepare, and whether they are hired part-time, full-time, or as live-in staff.
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Bharati Nair
The cost depends on the type of service: part-time cooks usually charge ?4,000 – ?8,000 per month, full-time cooks ?12,000 – ?25,000, and live-in cooks ?18,000 – ?35,000 or more, depending on experience and location.
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