Sangita Jadhav
First, discuss expectations clearly and provide guidance. If issues continue, inform the maid agency for support, retraining, or replacement to ensure proper kitchen management.
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Naziya Akhtar
Planning menus in advance helps estimate ingredient needs accurately, reduces over-purchasing, minimizes food waste, and allows the cook to prepare meals more efficiently.
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Imran Khan
Daily-use items should be checked weekly, while spices and less-used items can be reviewed monthly. Regular checks help maintain consistency and prevent last-minute shortages.
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Chaya Chaukate
The cook can assist in monitoring usage and informing the employer when items are running low, but the final responsibility should be clearly defined. Clear roles help prevent confusion and missed purchases.
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Chaya Loke
Proper inventory management helps avoid ingredient shortages, reduce food wastage, control expenses, and ensure timely meal preparation. It also creates clear accountability between the employer and the cook.
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