Pushpa ABC
Clearly share the final menu, cooking schedule, serving order, spice preferences, and any last-minute changes. Good communication ensures smooth coordination and a successful event.
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vidya
Work with your cook to estimate quantities based on guest count and portion size. Experienced cooks can guide you on appropriate quantities to prevent overcooking and reduce waste.
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Heena Pandya
For large gatherings or important occasions, a menu trial or tasting session is recommended. It helps ensure flavor, spice levels, and presentation meet your expectations and avoids surprises on the event day.
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Namrata Ganesh Lokare
Discuss guest details with your cook, including vegetarian, non-vegetarian, Jain, vegan, or allergy-specific needs. Your cook can help suggest a balanced menu that caters to most preferences without becoming overwhelming.
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Neha Lal
Ideally, you should start planning at least 1–2 weeks in advance. This allows enough time to finalize dishes, arrange ingredients, and make any adjustments based on availability or preferences.
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