Priti Premlal
Always wash hands before cooking, use clean utensils, keep the kitchen counter tidy, and ensure vegetables are washed thoroughly. Maintaining cleanliness builds trust and ensures food safety.
See more answers »
Reshma Jitendra Shevde
Many vegetarian families only consume packaged items that are certified vegetarian. Look for the green dot symbol on packaging, and avoid ingredients like gelatin, animal-based flavorings, or eggs if not approved.
See more answers »
Sathya Priya M
Popular and simple vegetarian dishes include dal-chawal, roti-sabzi, poha, upma, thepla, paratha, khichdi, and vegetable pulao. Learning regional dishes based on the family’s background is also helpful.
See more answers »
Nidhi Jain
Use separate utensils, cutting boards, and cooking oil for vegetarian dishes. Clean all tools and surfaces thoroughly before use, especially if the home has both vegetarian and non-vegetarian food.
See more answers »
Kiran Salunkhe
The maid should ask about specific dietary preferences, such as whether the family consumes onion, garlic, eggs, or certain spices. It's also helpful to understand any religious or cultural food restrictions they follow.
See more answers »