Munni Abdul Nabi
Use separate scrubbers for different types of cookware (e.g., non-stick vs regular), dry all utensils before storing them, and place them neatly in assigned drawers or racks. This prevents damage, bacteria growth, and mess.
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Trupti Milind Mungekar
Always ask the employer before moving or rearranging items in the kitchen. Every family has their own system, and following their preferences shows respect and helps avoid confusion.
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Sumathi PS
A good way to organize the fridge is:Top shelf: Dairy and leftovers,Middle shelf: Fresh fruits and vegetables,Bottom shelf: Raw meat (if used), wrapped properly,Regularly check for expired items and maintain cleanliness.
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Pallavi Patil
Daily-use items like cooking oil, salt, basic spices, tea/coffee, and frequently used utensils should be kept near the stove or prep area to make cooking easier and quicker.
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Madina Shaikh
A well-organized kitchen helps the maid work faster, cook more efficiently, and keep the space hygienic. It also shows professionalism and respect for the employer’s home, which builds trust and long-term working relationships.
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