Neelam Mungekar
Many bedridden patients may have difficulty chewing or swallowing. Soft, mashed, or semi-solid foods reduce the risk of choking and make eating more comfortable and safe.
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Jyoti Sharma
Maintain strict hygiene by washing hands, using clean utensils, cooking with fresh ingredients, and storing food properly. Avoid serving stale or repeatedly reheated food.
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Sakshi Vinherkar
Include a balance of protein (lentils, paneer, eggs if allowed), carbohydrates (rice, oats), vitamins (fruits and vegetables), and healthy fats in moderation. Always follow medical advice if the patient has specific health conditions.
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Sandhya Tivalekar
Instead of three large meals, it is better to provide 5–6 small, frequent meals throughout the day. Smaller portions help maintain energy levels and are easier to digest.
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Varshali Vilas Shelar
Light, easy-to-digest foods such as khichdi, dal-rice, soups, porridge, mashed vegetables, and soft chapatis are ideal. Meals should be simple, low in oil and spices, and gentle on the stomach.
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