Tips for Maids to Cook in Rainy Season A Guide from Maid Agency Experts

Tuesday, July 1, 2025

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The monsoon brings cool breezes, cozy evenings—and also dampness, humidity, and a higher risk of food spoilage. For maids working in Indian households during the rainy season, it’s important to adapt cooking habits to the season’s unique challenges.

At our maid agency, we believe in equipping maids not just with jobs, but with seasonal knowledge to serve families better. Here are essential cooking tips for maids during the rainy season.

 

1. Use Fresh Ingredients Daily

Humidity during monsoon causes vegetables and fruits to spoil faster. As a maid:

  • Shop for fresh produce in small quantities.

  • Avoid storing leafy vegetables or cut fruits for more than a day.

  • Check for signs of spoilage before using anything from the fridge.

Tip: Wash vegetables thoroughly and dry them before storing to reduce moisture.

 

2. Focus on Light and Digestible Foods

Rainy weather slows down digestion for many people. To avoid heavy meals:

  • Use less oil and fewer spices.

  • Prefer steamed or boiled dishes like idli, upma, khichdi, or dal-rice.

  • Avoid deep-fried and very spicy items unless the family requests it.

 

3. Keep the Kitchen Dry and Clean

Maid duties should include extra kitchen care during monsoon:

  • Wipe surfaces often to prevent fungal growth.

  • Keep jars and containers tightly closed.

  • Check for ants or insects, which are more common in this season.

Tip: Use natural repellents like cloves, bay leaves, or neem leaves inside shelves.

 

4. Avoid Food That Spoils Easily

Certain foods are riskier during this season:

  • Reduce use of curd, raw salads, or chutneys unless fresh.

  • Be careful with leftovers—reheat properly and discard after a day.

Tip: Use turmeric, ginger, and garlic—natural anti-bacterials—to enhance food safety.

 

5. Use Seasonal Ingredients

Monsoon brings its own bounty. Include:

  • Corn (makka), bottle gourd (lauki), ridged gourd (tori), and bitter gourd (karela) in meals.

  • Herbal teas with tulsi or ginger help with seasonal colds.

 

6. Be Alert with Gas and Electricity

If using gas stoves or electric appliances:

  • Dry your hands before switching on anything.

  • Keep matchsticks and lighters away from dampness.

  • Wipe all surfaces before turning on electric cookers or induction stoves.

 

7. Communicate with the Family

Rainy season might bring new food preferences:

  • Ask if the family wants hot soups, pakoras, or masala chai on rainy days.

  • Avoid making cold drinks or foods unless requested.

 

Final Thoughts

Cooking during the rainy season requires extra care, cleanliness, and smart ingredient choices. A well-prepared maid can make the kitchen safer, meals healthier, and the home more comforting during monsoon months.

By following these practical tips, maids can offer better seasonal care—and show families that they're dependable and thoughtful.

At Bookmybai, we go through an extensive shortlisting process to make sure that the worker deployed at your home is a perfect choice for you. We have maids, cleaners, nanny, babysitter, cook, chef, patient caretaker, senior citizen caretaker available for you and your family whether you want a part time, full day or 24 hours live in maid. We do an elaborate background check to make sure that the person is not only reliable but also trusted.

If you have a requirement for a domestic helper for your family, you can be rest assured that we will give our 100% to make sure that your entire hiring process is hassle free.

We are not just a maid agency or a maid bureau near your house. We are your partners

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