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Savita Trimukhe
She should ask the employer for a demo or detailed instructions, watch tutorials online, or practice beforehand. Being open and willing to learn is appreciated during festival prep.
Lavisha Solanki
By washing hands regularly, using clean utensils, sanitizing surfaces, and avoiding cross-contamination between raw and cooked foods, especially while preparing sweets or prasad.
Pinky Tomar
A maid can: Discuss the menu in advance Chop vegetables or prep ingredients early Organize utensils and cooking materials Practice unfamiliar recipes before the festival
Pooja Salunke
Planning helps avoid last-minute confusion. It ensures that all ingredients are available, dishes are prepared on time, and traditional preferences are followed properly.
Pradnya Vinod Rane
Have a short-term backup plan: contact part-time help, temporarily divide chores among family members, or adjust your schedule. Staying flexible and calm will help you manage the gap without too much stress.
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